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  • organic honduras coffee

    CATALYST | HONDURAS

    $18.50

    10 oz (283g)

    ORGANIC | SINGLE ORIGIN: HONDURAS | WOMEN PRODUCED

    Medium Roast. Smooth, crisp, and well-balanced, the CATALYST is a gratifying cup of organic coffee, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: ​​Marshmallow, Cocoa powder, and hints of citrus. Medium body with a clean and smooth finish.
    • Region: Marcala, La Paz, Honduras
    • Altitude: 1200- 1700 masl
    • Process: Fully washed and dried in the sun
    • Recommended Brew Method: Espresso, French Press, Drip
    • 100% Certified Organic by BioAgriCert, Non-GMO
    Also available at select grocers. Find it at a store near you!
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  • organic ethiopia coffee

    CHARMER | ETHIOPIA

    $19.50

    10 oz (283g)

    Light Roast. Bright, chocolatey with notes of berries. The CHARMER is a delightful cup of coffee, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Light
    • Flavor Profile: Bright, chocolatey with berry-like nuances and subtle floral notes. Medium to light bodied with a clean citrus finish.
    • Region: Ethiopia
    • Altitude: 5,000 – 7,200 ft (1,550 – 2,200 m)
    • Process: Full natural and dried on raised beds
    • Recommended Brew Method: Pour Over
    • 100% Certified Organic by BioAgriCert, Non-GMO
    Also available at select grocers. Find it at a store near you!
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  • brazil classic coffee

    CLASSIC | BRAZIL

    $18.00

    10 oz (283g)

    Medium Roast. Smooth and well-balanced, the CLASSIC is an everyday go-to cup of deliciousness, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: Nutty, chocolatey, and sweet buttery bourbon. Medium body with a smooth and silky finish.
    • Region: Brazil
    • Altitude: 2,600 – 3,900 ft (800 – 1,200 m)
    • Process: Dried
    • Recommended Brew Method: Espresso, French Press, Drip, Cold Brew
    • Certified Non-GMO
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  • organic coffee blend

    COASTAL BLEND

    $18.50

    10 oz (283g)

    Medium Roast. Inspired by our love of the California lifestyle, the COASTAL BLEND is a smooth, easy to drink medium roast. Take your taste buds on a trip along PCH with the windows down with each cup. Always welcoming, the balanced acidity and cocoa body are complemented with aromas of light almond sweetness and a hint of green pear. A cup for the coffee aficionado, adventurer, and lover of travel.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: Light almond, cocoa, and green pear. Low to moderate acidity with a clean and smooth finish.
    • Region: Blend of South America and Central America Beans
    • Altitude: Multiple
    • Process: Washed
    • Recommended Brew Method: French Press, Regular Drip
    • 100% Certified Organic by BioAgriCert, Non-GMO
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  • organic peru decaf coffee

    DAYBREAK ORGANIC DECAF

    $20.00

    10 oz (283g)

    Medium Roast. Bold and rich without compromising the real coffee flavor. Water-processed. Notes of sweet syrup, chocolate and hazelnut. The DAYBREAK DECAF will have you second guessing if you are indeed drinking decaf. It’s a great coffee to unwind with or relax with at anytime.

    CURRENT SELECTION

    • Roast: Medium
    • Region: South America
    • Altitude: 1250 – 1800 meters
    • Process: Water-processed. Fully washed and dried in the sun
    • Flavor Profile: Sweet syrup, chocolate and hazelnut. Medium bodied.
    • Recommended Brew Method: Espresso, French Press, Drip
    • 100% Certified Organic by BioAgriCert
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  • organic peru coffee

    GOLDEN HOUR | PERU

    $18.50

    10 oz (283g)

    Medium Roast. Notes of chocolate, caramel and black tea. Smooth and crisp finish – a perfect cup to lift your day! GOLDEN HOUR is your new favorite happy hour!

    CURRENT SELECTION

    • Roast: Medium
    • Region: San Ignacio, Cajamarca, Peru
    • Altitude: 4,000 – 5,700 ft (1,400 -1,750 masl)
    • Process: Fully washed and dried in the sun
    • Flavor Profile: Chocolate, caramel, and black tea. Medium to Light bodied.
    • Recommended Brew Method: Versatile (Espresso, French Press, Drip)
    • 100% Certified Organic by BioAgriCert
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  • organic sumatra coffee women owned sourced

    HANGOVER CHASER | INDONESIA

    $19.50

    10 oz (283g)

    Medium Roast. The HANGOVER CHASER is a captivating cup of coffee; bold, complex and exotic in taste from Women Coffee Producers in Sumatra. These ORGANIC coffee beans are seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Dark
    • Flavor Profile: Full-bodied, earthy aroma, hints of cherry and sweet herbal spice with a clean and silky finish.
    • Region: Sumatra, Indonesia
    • Altitude: 3,900 – 5,200 ft (1,200- 1,600 m)
    • Process: Wet hulled and dried in the sun
    • Recommended Brew Method: French Press, Regular Drip, Cold Brew
    • 100% Certified Organic by BioAgriCert
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  • Back of Rwanda Coffee Bag Front of Rwanda Coffee Bag

    Roaster’s Choice

    $19.50

    10 oz (283g)

    SUBSCRIBE to receive EVERY Monthly Roaster's Choice Automatically! CLICK HERE RWANDA - Mahembe Sector, Nyamasheke District RWANDA NYAMASHEKE is April Roaster’s Choice, an exquisite coffee for every brew method. This medium-roast has flavor notes of Elderflower, Mandarin and Key Lime that will delight your taste buds with every sip. About the Origin: “People’s Farm” Coffee The boutique Kivubelt group in western Rwanda acquired two washing stations in the immediate area, Murundo CWS and Jarama CWS. Combined, these 2 stations service more than 500 smallholders coffee farmers in the region. Smallholder coffee processed at the washing stations has come to be known as “People's Farm” coffee, to acknowledge the teamwork required of smallholders and processors who, when acting together, can have the same commanding presence as a large single estate. Nyamasheke District The Nyamasheke district in Rwanda is gifted in terroir. The cool, humid climates of both Lake Kivu and the Nyungwe Forest National Park keep precipitation and groundwater abundant throughout the uniquely steep, hilly region. Kivu itself is part of the East African Rift whose consistent drift creates volcanic seepage from the lake’s bottom and enriches the surrounding soils. Coffees from this region are often fuller, jammier in balance and more layered than in the rest of the country.  We hope you will enjoy RWANDA NYAMASHEKE, as you will feel transported to the picturesque landscapes where farmers nurture these beans with dedication and expertise.   CURRENT SELECTION
    • Roast: Medium
    • Flavor Profile: Elderflower, Mandarin and Key Lime
    • Region: RWANDA Mahembe Sector, Nyamasheke District
    • Grower:  Kivubelt smallholder farms
    • Altitude: 1700-1900 masl
    • Process:  Fully washed
    • Soil: Volcanic Loam
    • Recommended Brew Method: Pour Over, Drip, Espresso
    Visit Instagram @Owlvericks for more details.
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  • organic vietnamese coffee robusta

    SAIGON NIGHTS

    $18.50

    10 oz (283g)

    Dark Roast. Exquisitely bold and rich in taste, the SAIGON NIGHTS is a sophisticated cup of coffee, uniquely blended and meticulously roasted in small batches to bring out the finest flavor in each bean. Traditionally, Vietnamese coffee is a blend of chicory and Robusta beans to create a dark and smoky coffee flavor that balances harmoniously with sweetened condensed milk (also known as Cà Phê Sữa Đá in Vietnamese). Sir Owlverick’s SAIGON NIGHTS is a modern take on the traditional Vietnamese Coffee. Using Papa Tang’s unique blend of Robusta and Arabica beans and his traditional roasting technique, we’ve created a perfectly smooth and bold cup so you can sip it black. Or try adding some sweetened condensed to recreate the strong, sweet, and velvety classic Cà Phê Sữa Đá.

    CURRENT SELECTION

    • Roast: Dark
    • Flavor Profile: Dark Chocolate, hazelnut, maple syrup. Full bodied and low acidity with a smooth and bold finish.
    • Region: Blend of Arabica and Robusta beans
    • Altitude: 2950 -7200 ft (900-2200 masl)
    • Process: Washed and Dried
    • Recommended Brew Method: Traditional Vietnamese Coffee Drip or French Press
    • 100% Certified Organic by BioAgriCert, Non-GMO
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  • organic colombia coffee women owned sourced

    THEMISKYRA | COLOMBIA – ORGANIC

    $20.00

    10 oz (283g)

    ORGANIC | SINGLE ORIGIN: COLOMBIA | WOMEN PRODUCED

    Medium Roast. ORGANIC coffee beans from an all-women's cooperative in Colombia, roasted by Founder Amy here in California, making the entire process women-produced. A smooth-bodied chocolate flavor with notes of sweet caramel apple, vanilla, and pecan pie.

    CURRENT SELECTION

    • Roast: Medium
    • Region: Balcón del Cesar, Cesar, Colombia
    • Altitude: 4,980 – 5,500 ft (1,520 – 1,680 masl)
    • Process: Fully washed and dried in solar dryers that provide protection from the rain.
    • Flavor Profile: Sweet caramel apple, vanilla, and pecan pie. Smooth-bodied chocolatey flavor.
    • Recommended Brew Method: Versatile (Espresso, French Press, Pour Over Drip, Regular Drip).
    • 100% Certified Organic by BioAgriCert, Non-GMO
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  • organic ethiopia african coffee

    TOKYO LIGHTS

    $19.50

    10 oz (283g)

    Light Roast. TOKYO LIGHTS is bright and fruity with sweet melon and citrus notes. Sip on this perfectly balanced, vibrant yet smooth roast and feel the electric buzz of Tokyo's city lights in each sip.

    CURRENT SELECTION

      • Roast: Light
      • Flavor Profile: Bright, fruity, lightly roasted almond. Moderate acidity. Clean and smooth finish.
      • Region: Blend of African Beans (Uganda, Congo and Ethiopia)
      • Altitude: Multiple
      • Process: Washed & Dried
      • Recommended Brew Method: Pour Over
      • 100% Certified Organic by BioAgriCert, Non-GMO
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