10 oz (283g) 

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South American and African Blend

MAKER’S BLEND is Amy’s tribute to her father, Papa Tang, and the decades-old recipe he created to highlight smooth chocolate and caramel with hints of citrus. March is the month of madness, mood swings, and “springing forward” whether we’re ready to or not. So we’re bringing you something steady. Reliable. Practically legendary! It is a beautifully balanced medium roast that works across all brew methods, but truly excels in espresso and drip. If you love lattes or cappuccinos, this one will have your milk frothing with joy.

This blend is basically our “Old Faithful.” It never lets you down. Rain or shine. Dad joke or eye roll.

In fact, it was the second blend Amy ever released eight years ago because she believed in it that much. It quickly became a favorite with our cafe partners and has been quietly holding it down ever since: smooth, dependable, and always showing up. Kind of like Dad. Call anytime of day or night and he’d say “I’ll be there in five.”

Amy and Papa Tang have spent countless mornings and afternoons sipping this exact blend side by side while talking shop.

Rich chocolate depth, caramel sweetness and a hint of citrus brightness to remind you spring is coming. After years of being a cafe favorite, it is finally available as our March 2026 Roaster’s Choice.

Maker’s Blend because great coffee, like great dads, always shows up.

CURRENT SELECTION

  • Roast: Medium
  • Flavor Profile: Chocolate, Caramel and Citrus 
  • Origin: South American and African Blend
  • Altitude: Various
  • Soil: Various
  • Process: Various
  • Recommended Brew Method: Espresso and Drip

Grind Selection will apply to ALL bags.  If you want to vary your grind setting, please note that in the “note” section of your order or email shop@owlvericks.com after you have checked out.

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