10 oz (283g)
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Spring has officially entered the chat and BERRY DELULU is exactly the kind of coffee we want in our cup when the days get longer and the sun hits just right. It’s May so this month’s Roaster’s Choice had to be one of those coffees that feels almost too juicy, too fruit-forward, too good to be true. But we’re not delulu, we’re BERRY DELULU!
Sourced from family-owned farms in Aipe, Huila, Colombia, this organic lot comes from producers organized through ASOPCAFA, a group of 84 members cultivating coffee at elevations between 1600 and 2000 meters. Each farm averages just 1.5 hectares, with generations of care going into every harvest. With support in sustainable practices and quality processing, these producers are turning out coffees that are vibrant, expressive, and incredibly dialed in.
This natural sun-dried process brings out a full-on fruit experience. Think raspberry and strawberry upfront, backed by a deeper cherry brandy sweetness and a syrupy body that lingers in the best way. It’s bright, it’s rich, it’s layered. Perfect for slow pour overs on sunny mornings or a fruit-forward cold brew that hits different in the afternoon heat.
BERRY DELULU is playful, a little indulgent, and completely in season. It’s the kind of coffee that makes you pause mid-sip and go, wait… this is actually kind of unreal. Again, not delusional. Just real good coffee.
CURRENT SELECTION
- Roast: Medium Light
- Flavor Profile: Raspberry, Strawberry and Cherry brandy
- Origin: Aipe, Huila, Colombia
- Altitude: 1600 – 2000 masl
- Soil: Clay minerals
- Process: Natural and Sun Dried
- Recommended Brew Method: Pour Over and Cold Brew
Grind Selection will apply to ALL bags. If you want to vary your grind setting, please note that in the “note” section of your order or email shop@owlvericks.com after you have checked out.
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