10 oz (283g)
MOLTEN LAVA is our FIRST El Salvadoran Natural Anaerobic Roaster’ Choice coffee!
A unique “detonating” flavor experience! While brewing this coffee, a fruity aroma erupts and clouds the room with sweet notes. Like a molten lava cake, chocolate and fruity red cherry notes are at the forefront, coated with a silky mouthfeel that flows over layer upon layer of flavor.
Coffee is always evolving and innovative coffee producers started using anaerobic processing where coffee is fermented in pressurized tanks. All coffee is fermented but this coffee is done so in an oxygen-less environment, making it “anaerobic.” One of the major benefits of this process is that the producer has more control over the fermentation as it will not be influenced by the outside environment, the air quality or temperature. This allows the flavors to remain consistent from lot to lot and even more importantly, results in rare and exotic tasting notes like the one you now hold in your hand.
CURRENT SELECTION
- Roast: Medium
- Flavor Profile: Cherry, Red Wine, Chocolate
- Variety: Bourbon
- Grower: Finca La España, Alfaro Family, Beneficio El Carmen
- Region: Region Concepción de Ataco, Ahuachapán, El Salvador
- Altitude: 1350 -1400meters above sea level
- Process: Anaerobic, full natural anaerobic process (sun-dried on raised beds)
- Soil: Volcanic loam
- Recommended Brew Method: Pour Over, Drip, and Cold brew
Visit Instagram @Owlvericks for more details.
