10 oz (283g)
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Marcala, HONDURAS (Single-Origin)
☀️ One in a Melon is summer in a cup: it’s sweet, juicy, and bursting with good vibes! Think ripe watermelon on a hot day with all of your besties in your backyard. Clean, floral, and refreshingly sweet, this medium roast is your perfect companion for bike rides on the beach or an easy morning stroll. Whether brewed as a pour over, espresso or cold brew, it’s a playful yet polished celebration of sunshine with a super crisp finish in every sip.
🌱 This vibrant coffee comes from the lush highlands of Marcala, La Paz, Honduras, grown between 1300 – 1700 masl by the dedicated members of Café Orgánico Marcala, S.A. (COMSA). Certified Organic and full natural processed, this coffee reflects COMSA’s inspiring philosophy of harmony between humanity and nature. From their biodynamic demonstration farm La Fortaleza to educational programs like Pata de Chucho, every cup carries the spirit of innovation, community, and sustainability. With meticulous hand-sorting, sun-drying, and soil rich in clay minerals, it’s traceable, ethical, and exceptionally flavorful.
🍉 Sip back and relax, because this coffee is one in a melon.
CURRENT SELECTION
- Roast: Medium
- Flavor Profile: Watermelon, Butterscotch and Floral Notes
- Grower: Café Organico Marcala, S.A. (COMSA) | 1500 coffee producers
- Region: Marcala, La Paz, Honduras
- Altitude: 1300 – 1700 masl
- Process: Full natural and dried in the sun and mechanical driers
- Soil: Clay minerals
- Recommended Brew Method: Pour Over, Espresso and Cold Brew
- Certification: Organic
Grind Selection will apply to ALL bags. If you want to vary your grind setting, please note that in the “note” section of your order or email shop@owlvericks.com after you have checked out.
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