10 oz (283g)

CURRENTLY SOLD OUT – thank you for your support and Happy Year of the Dragon! If you are a current subscriber, you will receive 1 x Year of the Dragon for the month of February.

Did you miss out on Year of the Dragon?  SUBSCRIBE to receive EVERY Monthly Roaster’s Choice Automatically! CLICK HERE

Oak Barrel Aged, Ecuador

🐉 Brew ROARING excitement this Lunar New Year with our Year of the Dragon Limited Edition Coffee! 🐉

In Asian culture, the Dragon symbolizes power, nobility, honor, luck, and success. We welcome the Year of the Dragon with this limited edition roasted coffee as this roast symbolizes strength and good fortune to us.

Embark on a flavor journey as you savor the richness of Ecuador’s finest beans, meticulously oak barrel-aged and roasted to perfection. We think the notes of Rasberry, Grape and Maple Syrup awaken the senses, echoing the strength of the dragon itself. 

This very limited edition coffee comes packaged in a reusable canister adorned with a captivating Year of the Dragon design. It’s not just a coffee, it’s a work of art that you can enjoy and display proudly. 

So, let the dragon’s spirit infuse your cup with fire and flavor and don’t wait, this roast WILL SELL OUT!  Indulge in this exclusive coffee experience and make your Lunar New Year celebrations truly legendary! 🐲☕

About the Origin:

This coffee from Ecuador comes from one of the more elusive origins, likely the result of a high cost of production, which makes it more difficult to compete in a global market. Juan Peña, who holds a degree in agronomy, established an export company called Café Exporto to establish ways to capture quality premiums from coffee grown at his farm called Hacienda La Papaya. Juan’s passion for research has helped him unlock the potential for quality with different varieties and processing methods. This lot is an example of careful selection of the typica variety and unique processing methods. Carefully harvested cherries are fermented in oak barrels for 5 days and then gently dried on raised beds for up to 30 days before the coffee is moved to Café Exporto, which provides crucial logistical support for things like warehousing and preparing coffee for export to the international market.


  • Roast: Medium
  • Flavor Profile: Raspberry, Grape and Maple Syrup
  • Region: ECUADOR- Saraguro, Loja Province
  • Variety: Typica
  • Altitude:1900 – 2100 masl
  • Process:  Full natural and dried on raised beds, Fermented in Oak Barrels
  • Soil: Clay Minerals
  • Recommended Brew Method: Pour Over, Cold Brew, French Press

Visit Instagram @Owlvericks for more details.