10 oz (283g)

Medium bodied. Notes of chocolate, caramel and black tea. Smooth a crisp finish – a perfect cup to lift your day!

CURRENT SELECTION

  • Region: San Ignacio, Cajamarca, Peru
  • Altitude: 4,000 – 5,700 ft (1,400 -1,750 m)
  • Harvest: April – September
  • Soil: Clay Mineral
  • Process: Fully washed and dried in the sun
  • Flavor Profile: Chocolate, caramel and black tea
  • Body: Medium