10 oz (283g)
Medium Roast. Notes of chocolate, caramel and black tea. Smooth and crisp finish – a perfect cup to lift your day! GOLDEN HOUR is your new favorite happy hour!
- Roast: Medium
- Region: San Ignacio, Cajamarca, Peru
- Altitude: 4,000 – 5,700 ft (1,400 -1,750 masl)
- Process: Fully washed and dried in the sun
- Flavor Profile: Chocolate, caramel, and black tea. Medium to Light bodied.
- Recommended Brew Method: Versatile (Espresso, French Press, Drip)
- 100% Certified Organic by BioAgriCert