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  • organic ethiopia african coffee

    TOKYO LIGHTS

    $19.50

    10 oz (283g)

    Light Roast. TOKYO LIGHTS is bright and fruity with hints of brown sugar. Sip on this perfectly balanced, vibrant yet smooth roast and feel the electric buzz of Tokyo's city lights in each sip.

    CURRENT SELECTION

      • Roast: Light
      • Flavor Profile: Bright, fruity and hints of brown sugar. Moderate acidity. Clean and smooth finish.
      • Region: Blend of African Beans
      • Altitude: Multiple
      • Process: Washed & Dried
      • Recommended Brew Method: Pour Over
      • 100% Certified Organic by BioAgriCert
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  • organic colombia coffee women owned sourced

    THEMISKYRA | COLOMBIA – ORGANIC

    $20.00

    10 oz (283g)

    ORGANIC | SINGLE ORIGIN: COLOMBIA | WOMEN PRODUCED

    Medium Roast. ORGANIC coffee beans from an all-women's cooperative in Colombia, roasted by Founder Amy here in California, making the entire process women-produced. A smooth-bodied chocolate flavor with notes of sweet caramel apple, vanilla, and pecan pie.

    CURRENT SELECTION

    • Roast: Medium
    • Region: Balcón del Cesar, Cesar, Colombia
    • Altitude: 4,980 – 5,500 ft (1,520 – 1,680 masl)
    • Process: Fully washed and dried in solar dryers that provide protection from the rain.
    • Flavor Profile: Sweet caramel apple, vanilla, and pecan pie. Smooth-bodied chocolatey flavor.
    • Recommended Brew Method: Versatile (Espresso, French Press, Pour Over Drip, Regular Drip).
    • 100% Certified Organic by BioAgriCert, Non-GMO
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  • organic vietnamese coffee robusta

    SAIGON NIGHTS

    $18.50

    10 oz (283g)

    Dark Roast. Exquisitely bold and rich in taste, the SAIGON NIGHTS is a sophisticated cup of coffee, uniquely blended and meticulously roasted in small batches to bring out the finest flavor in each bean. Traditionally, Vietnamese coffee is a blend of chicory and Robusta beans to create a dark and smoky coffee flavor that balances harmoniously with sweetened condensed milk (also known as Cà Phê Sữa Đá in Vietnamese). Sir Owlverick’s SAIGON NIGHTS is a modern take on the traditional Vietnamese Coffee. Using Papa Tang’s unique blend of Robusta and Arabica beans and his traditional roasting technique, we’ve created a perfectly smooth and bold cup so you can sip it black. Or try adding some sweetened condensed to recreate the strong, sweet, and velvety classic Cà Phê Sữa Đá.

    CURRENT SELECTION

    • Roast: Dark
    • Flavor Profile: Dark Chocolate, hazelnut, maple syrup. Full bodied and low acidity with a smooth and bold finish.
    • Region: Blend of Arabica and Robusta beans
    • Altitude: 2950 -7200 ft (900-2200 masl)
    • Process: Washed and Dried
    • Recommended Brew Method: Traditional Vietnamese Coffee Drip or French Press
    • 100% Certified Organic by BioAgriCert
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  • Coffee Bag of Ninety-Nines Coffee

    Roaster’s Choice

    $19.50

    10 oz (283g)

    SUBSCRIBE to receive EVERY Monthly Roaster's Choice Automatically! CLICK HERE Colombia, Single Origin NINETY-NINES is May's Roaster’s Choice which is a staple of the Owlverick's lineup.  In honor of Mother's Day and the AAPI heritage month, we are highlighting this wonderful coffee sourced from Colombian Women's Farming cooperatives AND launching our brand new bag featuring Pilot Owlverick!  If you haven't had Ninety-Nines yet, it is a fan favorite and is one of the most versatile coffees that we roast.  Enjoy this medium roast and its notes of Chocolate, Caramel and Green Apple.  CURRENT SELECTION
    • Roast: Medium
    • Flavor Profile: Chocolate, Caramel and Green Apple
    • Region: Colombia, Tolima Region
    • Grower:  Women Farm Cooperatives
    • Altitude:
    • Process:  
    • Soil:
    • Recommended Brew Method: Try it in ANYTHING!
    Visit Instagram @Owlvericks for more details.
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  • organic sumatra coffee women owned sourced

    HANGOVER CHASER | INDONESIA

    $19.50

    10 oz (283g)

    Medium Dark Roast. The HANGOVER CHASER is a captivating cup of coffee; bold, complex and exotic in taste from Sumatra. These ORGANIC coffee beans are seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Dark
    • Flavor Profile: Full-bodied, earthy aroma, hints of cherry and sweet herbal spice with a clean and silky finish.
    • Region: Sumatra, Indonesia
    • Altitude: 3,900 – 5,200 ft (1,200- 1,600 m)
    • Process: Wet hulled and dried in the sun
    • Recommended Brew Method: French Press, Regular Drip, Cold Brew
    • 100% Certified Organic by BioAgriCert
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  • organic peru coffee

    GOLDEN HOUR | PERU

    $18.50

    10 oz (283g)

    Medium Roast. Notes of chocolate, caramel and black tea. Smooth and crisp finish – a perfect cup to lift your day! GOLDEN HOUR is your new favorite happy hour!

    CURRENT SELECTION

    • Roast: Medium
    • Region: Peru
    • Altitude: 4,000 – 5,700 ft (1,400 -1,750 masl)
    • Process: Fully washed and dried in the sun
    • Flavor Profile: Chocolate, caramel, and black tea. Medium to Light bodied.
    • Recommended Brew Method: Versatile (Espresso, French Press, Drip)
    • 100% Certified Organic by BioAgriCert
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  • organic peru decaf coffee

    DAYBREAK ORGANIC DECAF

    $20.00

    10 oz (283g)

    Medium Roast. Bold and rich without compromising the real coffee flavor. Water-processed. Notes of sweet syrup, chocolate and hazelnut. The DAYBREAK DECAF will have you second guessing if you are indeed drinking decaf. It’s a great coffee to unwind with or relax with at anytime.

    CURRENT SELECTION

    • Roast: Medium
    • Region: South America
    • Altitude: 1250 – 1800 meters
    • Process: Water-processed. Fully washed and dried in the sun
    • Flavor Profile: Sweet syrup, chocolate and hazelnut. Medium bodied.
    • Recommended Brew Method: Espresso, French Press, Drip
    • 100% Certified Organic by BioAgriCert
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  • organic coffee blend

    COASTAL BLEND

    $18.50

    10 oz (283g)

    Medium Roast. Inspired by our love of the California lifestyle, the COASTAL BLEND is a smooth, easy to drink medium roast. Take your taste buds on a trip along PCH with the windows down with each cup. Always welcoming, the balanced acidity and cocoa body are complemented with aromas of light almond sweetness and a hint of green pear. A cup for the coffee aficionado, adventurer, and lover of travel.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: Light almond, cocoa, and green pear. Low to moderate acidity with a clean and smooth finish.
    • Region: Blend of South America and Central America Beans
    • Altitude: Multiple
    • Process: Washed
    • Recommended Brew Method: French Press, Regular Drip
    • 100% Certified Organic by BioAgriCert
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  • brazil classic coffee

    CLASSIC | BRAZIL

    $18.00

    10 oz (283g)

    Medium Dark Roast. Smooth and well-balanced, the CLASSIC is an everyday go-to cup of deliciousness, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: Nutty, chocolatey, and sweet buttery bourbon. Medium body with a smooth and silky finish.
    • Region: Brazil
    • Altitude: 2,600 – 3,900 ft (800 – 1,200 m)
    • Process: Dried
    • Recommended Brew Method: Espresso, French Press, Drip, Cold Brew
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  • organic ethiopia coffee

    CHARMER | ETHIOPIA

    $19.50

    10 oz (283g)

    Light Medium Roast. Bright, chocolatey with citrus and berry-like nuances. The CHARMER is a delightful cup of coffee, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Light Medium
    • Flavor Profile: Bright, chocolatey with citrus and berry-like nuances. Medium to light bodied with a clean finish.
    • Region: Ethiopia
    • Altitude: 5,000 – 7,200 ft (1,550 – 2,200 m)
    • Recommended Brew Method: Pour Over
    • 100% Certified Organic by BioAgriCert
    Also available at select grocers. Find it at a store near you!
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  • organic honduras coffee

    CATALYST | HONDURAS

    $18.50

    10 oz (283g)

    ORGANIC | SINGLE ORIGIN: HONDURAS

    Medium Roast. Smooth, crisp, and well-balanced, the CATALYST is a gratifying cup of organic coffee, seasonally selected and meticulously roasted in small batches to bring out the finest flavor in each bean.

    CURRENT SELECTION

    • Roast: Medium
    • Flavor Profile: ​​Marshmallow, Cocoa powder, and hints of citrus. Medium body with a clean and smooth finish.
    • Region: Honduras
    • Altitude: 1200- 1700 masl
    • Process: Fully washed and dried in the sun
    • Recommended Brew Method: Espresso, French Press, Drip
    • 100% Certified Organic by BioAgriCert
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