Price includes 1 x 10 oz Roaster's Choice Coffee Bag
PICK N' SIP: You MUST pick up your order at our Anaheim location on Friday, June 12: 9AM – 12PM PST.
You asked for it...introducing PICK N' SIP! Skip the shipping. Come get it yourself.
On Friday, June 12, we're opening our roastery door for a limited pickup window. There is no tour, no event, just you, your coffee and maybe a cup of brewed Artisanal Intelligence on us. No, we're not a cafe, but we're coffee roasters happy to say hello.
This month's Pick n' Sip is built around our June Roaster's Choice: Artisanal Intelligence. Because in a world full of Artificial Intelligence, we'll take the kind you can actually taste. Turns out the best tasting A.I. is Artisanal Intelligence. Our medium roast Organic Fair Trade Peruvian coffee has notes of caramel, white peach, and milk chocolate and crafted by three generations of human expertise and real farming communities.
When you arrive, we'll have your coffee bag order ready and then pour you one complimentary cup based on Artisanal Intelligence- might be drip, cold brew or americano, it's our call that morning. Think of it as the omakase of coffee pickups.
Feel free to add other coffees, goods, or items to your cart. As long as Pick n' Sip is in your order, everything will be prepared and ready for you when you arrive on June 12.
Limited to 10 spots only.
This is a pickup order, no shipping will be applied at checkout. Our roastery address and any arrival details will be sent to you once your order is complete. Arrive anytime between 9 AM and 12 PM on June 12.
If you want your Roaster's Choice order shipped, click HERE.
CURRENT SELECTION
- Roast: Medium
- Flavor Profile: Caramel, White Peach and Milk Chocolate
- Origin: Piura, Amazonas, Cajamarca, and San Martin regions in Peru
- Altitude: 1100 – 1700 masl
- Soil: Clay minerals
- Process: Fully washed and dried in the sun
- Certifications: Fair Trade, Organic
- Grower: Cooperativa Agrícola de Servicios Múltiples Norandino (Norandino) | 7000 members
- Recommended Brew Method: Pour Over, Espresso and Cold Brew