10 oz (283g)
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El Salvador
LOS ANGELES OWLVERICKS OF ANAHEIM
Spring has SPRUNG! Our LOS ANGELES OWLVERICKS OF ANAHEIM roast is a love letter to a brighter season, blue skies and our hometown.
Sourced from the Ahuachapán region of El Salvador, this coffee reflects a country in renaissance in their farming practices. Cultivated in clay loam soil and fully washed before drying under the sun, this lot showcases the classic regional profile with a clean, balanced cup that comes from careful picking, thoughtful processing, and deep-rooted craft.
The result is an absolute all-star in the mug with smooth vanilla, roasted nuts, and cocoa notes rounding out a medium roast that’s as versatile as it is satisfying. Whether you’re pulling it as a rich espresso, brewing a clean drip, or cooling it down for a refreshing cold brew, this is the kind of coffee you’ll want on repeat all season long.
CURRENT SELECTION
- Roast: Medium
- Flavor Profile: Vanilla, Roasted Nuts, Cocoa
- Origin: Ahuachapan, El Salvador
- Altitude: 1200 MASL
- Soil: Clay Loam
- Process: Fully washed and dried in the sun
- Recommended Brew Method: Espresso, Drip and Cold Brew
Grind Selection will apply to ALL bags. If you want to vary your grind setting, please note that in the “note” section of your order or email shop@owlvericks.com after you have checked out.
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