Roaster’s Choice

Meet Apri-Pop! Our January Roaster’s Choice is here to kick off the year with a little sparkle. Think dried apricot up front, cocoa smoothing things out, and a subtle sesame note that makes you lean in and say, “okay… that’s tasty.”

This coffee comes from small growers throughout the Sidama region, one of Founder Amy’s favorite places in Africa for coffee. Farms here sit high along the Great Rift Valley, where the air stays cool and the trees grow tall. Ripe cherries are hand sorted, floated for quality, then dried slowly on raised beds in thin layers. They get turned and cared for all day, and covered at night to protect the flavor. The result is fruity, fragrant, and full of personality.

Apri-Pop! is bright but not sharp, sweet without tasting like candy. The perfect “new year, new brew” energy for January. Fun, fresh, and surprisingly easy to drink every day.

Perfect for pourover or drip. Great for espresso too. It POPS!  It sings. It kind of tastes like hitting the refresh button.

Apri-Pop! Let’s start the year tasty!