DÍA DE LOS MUERTOS
Our October Roaster’s Choice, DÍA DE LOS MUERTOS, is a celebration of coffee from Mexico and the community that brings us together.
Grown in the mountains of Chiapas, Mexico, this Certified Organic coffee is fully washed, sun dried and roasted medium, with vibrant notes of hibiscus, apricot and black tea. The hibiscus is especially prominent, giving the cup a bright, refreshing character reminiscent of agua fresca.
Wonderful across just about any brew method, we especially love DÍA DE LOS MUERTOS as espresso, pour over or drip. Raise a cup to those who came before us and the people we share it with today. ¡Salud!
SPECIFICATIONS
- Roast: Medium
- Flavor Profile: Hibiscus, Apricot and Black Tea
- Region: Chiapas, Mexico
- Altitude: 900 – 1500 masl
- Soil: Clay Minerals
- Process: Fully Washed and Sun Dried
- Recommended Brew Method: Drip, Pour Over and Espresso
- 100% Certified Organic by BioAgriCert
Our October Roaster’s Choice, DÍA DE LOS MUERTOS, is a celebration of coffee from Mexico and the community that brings us together.
Grown in the mountains of Chiapas, Mexico, this Certified Organic coffee is fully washed, sun dried and roasted medium, with vibrant notes of hibiscus, apricot and black tea. The hibiscus is especially prominent, giving the cup a bright, refreshing character reminiscent of agua fresca.
Wonderful across just about any brew method, we especially love DÍA DE LOS MUERTOS as espresso, pour over or drip. Raise a cup to those who came before us and the people we share it with today. ¡Salud!
SPECIFICATIONS
- Roast: Medium
- Flavor Profile: Hibiscus, Apricot and Black Tea
- Region: Chiapas, Mexico
- Altitude: 900 – 1500 masl
- Soil: Clay Minerals
- Process: Fully Washed and Sun Dried
- Recommended Brew Method: Drip, Pour Over and Espresso
- 100% Certified Organic by BioAgriCert