CLASSIC
CLASSIC is aptly named for this single-origin Brazil simply because it was Papa Tang’s (Owlverick's founder Amy's Dad) favorite coffee to roast.
Roasted medium-dark, CLASSIC is everything you want when you just want a really great every day cup of coffee. It's rich, smooth and full of familiar flavors of nuts, chocolate and sweet buttery bourbon. Consider CLASSIC when you want a coffee that you can drink every day, all day for the next forever. It has a silky finish, plenty of body and enough boldness to hold its own with dairy or non-dairy milk.
Drip? Yep. French press? Of course. Latte, cappuccino, flat white, cold brew? CLASSIC can handle all of it.
It’s dependable, versatile and always shows up when you need it. Basically, it’s the dad of our coffee lineup.
SPECIFICATIONS
- Roast: Medium Dark
- Flavor Profile: Chocolatey, Nutty and Buttery Caramel
- Region: Brazil
- Altitude: 800 – 1,200 masl
- Process: Natural
- Recommended Brew Method: Espresso-based drinks, French Press, Drip and Cold Brew
CLASSIC is aptly named for this single-origin Brazil simply because it was Papa Tang’s (Owlverick's founder Amy's Dad) favorite coffee to roast.
Roasted medium-dark, CLASSIC is everything you want when you just want a really great every day cup of coffee. It's rich, smooth and full of familiar flavors of nuts, chocolate and sweet buttery bourbon. Consider CLASSIC when you want a coffee that you can drink every day, all day for the next forever. It has a silky finish, plenty of body and enough boldness to hold its own with dairy or non-dairy milk.
Drip? Yep. French press? Of course. Latte, cappuccino, flat white, cold brew? CLASSIC can handle all of it.
It’s dependable, versatile and always shows up when you need it. Basically, it’s the dad of our coffee lineup.
SPECIFICATIONS
- Roast: Medium Dark
- Flavor Profile: Chocolatey, Nutty and Buttery Caramel
- Region: Brazil
- Altitude: 800 – 1,200 masl
- Process: Natural
- Recommended Brew Method: Espresso-based drinks, French Press, Drip and Cold Brew